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Whipped shea & argan body butter

Three ingredients, one hand mixer and a cloud-soft butter that keeps for six months.

Time

20 min

Level

Beginner

Makes

2 × 100ml jars

Keeps

6 months

A jar of whipped white body butter with a wooden spoon

You’ll need

Also useful: a hand mixer, a heatproof bowl and clean glass jars.

1

Melt the shea

Gently melt 100g of shea butter in a heatproof bowl over simmering water. Take it off the heat as soon as it turns clear.

2

Add the oils

Stir in 30ml argan oil and 20ml jojoba oil. Let the mixture cool to room temperature, around 20 minutes.

3

Chill until opaque

Place the bowl in the fridge for 15–20 minutes, until the edges turn firm and the centre is soft and cloudy.

4

Whip

Beat with a hand mixer for 5 minutes until pale and fluffy. Add up to 10 drops of lavender oil in the last minute.

5

Jar it

Spoon into clean, dry jars and leave the lids off for an hour before sealing. Store somewhere cool.

A note on safety

Patch test on your inner arm before first use. Homemade anhydrous products should be kept dry; use a clean spatula rather than fingers to help them last.

Eucalyptus sprig on a wooden board and white linen

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